Our bakery started in Ghana -Africa, in the small village of Asokwa, where our head Chef, Nana, was a market hit for her bakery products. Her famous butter bread and dough-drops brought 100s to her kiosk every day. The locals loved the taste so much, she soon created a Chop Bar (Similar to a permanent food truck) in Asokwa and Achimota (City in central Accra) and expanded into all areas of bakery from pastry to sweets. It was no surprise that when she migrated to Australia in 1990s, she started a catering company, providing food services to corporations and private functions for over 10 years. Now, 30 years later, partnering with Ekua Group to create African Bites, a family owned and operated home based bakery & online store offering all Australians the best bites that Africa has to offer.
Head to Meet the Chef to learn more about head Chef.
African Bites is a family owned and operated home-based bakery, online shop and catering company, operating a commercial kitchen, delivery services and a friendly customer service team. We are proud to serve you, fresh, every Saturday and Sunday, authentic African cuisine. From flaky, tasty pastry like meat pies, rich in texture and filled with your choice of meat, tuna or vegetables, crispy tasty chips (Chin Chins), at African Bites, we offer our customers an assortment of great tasting snacks from different countries in Africa. We also provide catering services for all types of functions, from corporate to picnics. Order through the week from our online shop for delivery FRESH every weekend.
Our suppliers are fully registered and approved by NSW Food Authority and hold a valid Licence for home-based business which enables us to safely, cleanly and legally undertake activities related to the production and distribution of homemade products. We operate with integrity, and adhere to all NSW Government regulations on food production. For further information on our commitment to industry compliance and food safety visit Government & Corporate Compliance.
Meet the team delivering you food innovation and creativity from the African continent
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